- The goat didn't walk in. It was more 'carried' in ... and before the hungry immigrant got there.
- It wasn't a bar, but I know that is what you might be thinking. It was just the local restaurant in town Mano Taqueira a.k.a. Mano Taco
Turns out that Spencer is the farmer, who raised the goat at his local farm (Kohl Family Farm) and brought it in, and was trying out his self-raised product along with us. Talk about food being really local! I never imagined I would be sharing food for the first time and conversation with a local farmer who raised it at that very moment.